Category
🍣 Japanese
Ramen, sushi, donburi and izakaya — KL's best Japanese dining.
Ah Gong House: New yakisugi-inspired space in Taman Taynton View
Discover Ah Gong House, a Japanese-inspired cafe in Taman Taynton View that's redefining KL's cafe scene with yakisugi wood-fired techniques. Their signature charred wood aesthetic pairs perfectly with meticulously crafted dishes that showcase the art of fire. The perfect spot for weekend brunch and Instagram-worthy moments without the pretense.
Niko Niko Onigiri, Puchong
Located in the heart of Bandar Puchong Jaya, Niko Niko Onigiri is a popular Japanese grab-and-go spot known for its freshly made onigiri (Japanese rice balls), affordable prices, and wide variety of flavours. Perfect for quick meals, casual bites, or budget-friendly cafe hopping, this cozy eatery has become a go-to for students and foodies around Puchong. Specialising in made-to-order onigiri, Niko Niko offers over 30+ flavours ranging from classic options like tuna mayo, egg mayo, and grilled salmon to more unique picks like salted egg floss, baby octopus, and truffle mushroom. Most items are priced affordably starting from around RM5–RM7, making it one of the best cheap Japanese food spots in Puchong. Beyond onigiri, the menu also includes Japanese comfort food such as curry rice, udon, and donburi, giving diners a more complete meal option. The cafe features a simple yet aesthetic interior, making it a chill spot for quick catch-ups, casual dates, or takeaway meals. With multiple outlets across Klang Valley and Malaysia, Niko Niko Onigiri continues to gain popularity for its affordable Japanese cuisine and Instagram-friendly vibes. 📍 Location: Bandar Puchong Jaya, Selangor 🍙 Specialty: Japanese Onigiri & Rice Bowls 💰 Price Range: Budget-friendly (RM5–RM20)
Nokisaki, Bukit Rimau
Authentic Japanese dining meets Bukit Rimau's vibrant food scene at Nokisaki.
Tori Bowl, Wisma Central
Authentic Japanese chicken bowls served fast in the heart of Kuala Lumpur's business district.
Kani Kawa, Avenue K
Kani Kawa is a Japanese seafood and wagyu buffet at Avenue K, Kuala Lumpur, built around crab specialities and an extensive spread that changes with the season. Lunch and dinner run different menus, so it is worth checking which one you are booking. What to Expect at Kani Kawa Crab is the house speciality and the reason most people book. Beyond it, the buffet leans on seasonal ingredients and the wagyu selection, which is what has earned it a following among people who take their seafood seriously. The restaurant also takes part in a rotating bluefin tuna-cutting series shared among twelve partner restaurants across Kuala Lumpur, Selangor and Penang — a demonstration in which chefs break down a fish weighing over 100kg, with the fresh cuts going straight to buffet diners. It moves between venues month to month, so check whether Kani Kawa is hosting before planning a visit around it. For a Japanese buffet in KL or crab and wagyu at Avenue K, this is the address for it.