Category
🐓 AyamPanas
Your ultimate guide to the best AyamPanas in KL — where crispy meets spicy, savory and all types of chicken in the most addictive way.
Gepuklah by Ming Chun
Gepuklah by Ming Chun is an ayam gepuk restaurant in Damansara Jaya, Petaling Jaya, founded by Malaysian food creator Ming Chun. After gaining attention through its popular pop-ups around Petaling Jaya, Gepuklah is opening its first permanent restaurant on Friday, 14 August 2026. Gepuklah puts a Malaysian spin on the Indonesian ayam gepuk favourite. Instead of regular white rice, its signature Boneless Ayam Gepuk is served with fragrant nasi lemak rice, crispy boneless chicken thigh, spicy sambal and classic accompaniments. Another detail that sets Gepuklah apart is its use of roasted cashews instead of the more commonly used unroasted nuts, adding a richer and nuttier flavour to the dish. What to Order at Gepuklah The signature dish is the Boneless Ayam Gepuk (RM19.90), featuring crispy boneless chicken thigh served with Gepuklah's sambal, nasi lemak rice and accompaniments. Gepuklah Menu & Prices Boneless Ayam Gepuk - RM19.90 Kubis Goreng - RM5.90 Crispy Oyster Mushroom - RM9.90 Ham Leng Chat - RM9.90 During its earlier pop-ups, Gepuklah also introduced other variations including Smoked Duck Gepuk and Crispy Oyster Mushroom Gepuk. If you're looking for ayam gepuk in Petaling Jaya, ayam gepuk in Damansara Jaya or boneless ayam gepuk in PJ, Gepuklah stands out for its combination of crispy boneless chicken, spicy sambal, fragrant nasi lemak rice and roasted cashews. Gepuklah by Ming Chun Location Address: No. 27, Ground Floor, Jalan SS 22/11 Damansara Jaya 47400 Petaling Jaya, Selangor Opening Date Friday, 14 August 2026 Opening Hours Tuesday – Sunday: 11:00 AM – 8:30 PM Monday: Closed Gepuklah by Ming Chun FAQ When is Gepuklah by Ming Chun opening? Gepuklah by Ming Chun officially opens its permanent restaurant in Damansara Jaya, Petaling Jaya on Friday, 14 August 2026. Where is Gepuklah located? Gepuklah is located at No. 27, Ground Floor, Jalan SS 22/11, Damansara Jaya, 47400 Petaling Jaya, Selangor. What is Gepuklah by Ming Chun? Gepuklah is an ayam gepuk restaurant founded by Malaysian food creator Ming Chun. It is known for its Nasi Lemak Boneless Ayam Gepuk, combining crispy boneless chicken with spicy sambal and fragrant nasi lemak rice. What is Gepuklah famous for? Gepuklah is best known for its Boneless Ayam Gepuk, served with nasi lemak rice, spicy sambal and roasted cashews. How much is Gepuklah's Boneless Ayam Gepuk? The Boneless Ayam Gepuk is priced at RM19.90. What makes Gepuklah different from other ayam gepuk restaurants? Gepuklah gives ayam gepuk a Malaysian twist by pairing it with nasi lemak rice instead of regular white rice. It also uses roasted cashews, adding a richer and nuttier flavour to the dish. Does Gepuklah serve boneless ayam gepuk? Yes. Gepuklah's signature dish uses boneless chicken thigh, making it easier to eat compared with the traditional bone-in ayam gepuk commonly found elsewhere. What are Gepuklah's opening hours? Gepuklah is open Tuesday to Sunday from 11:00 AM to 8:30 PM and is closed on Mondays. Is Gepuklah open now? Gepuklah's permanent Damansara Jaya restaurant officially opens on 14 August 2026. Before this date, the restaurant is not yet officially open.
Sun Ming Kee
The moment the plate lands, you already know this isn’t your average roast meat shop. The aroma hits first, a deep, smoky sweetness from charcoal roasting, the kind that lingers in the air and pulls you in before you even take a bite. The roast duck glistens under the light, its skin lacquered in a thin, amber sheen. Slice into it and you get that perfect contrast — crisp, slightly crackling skin giving way to tender, juicy meat beneath, infused with a savoury richness that’s balanced by a subtle sweetness. Each bite is coated lightly in gravy, adding depth without drowning the natural flavour of the duck. Then comes the char siu - almost jewel-like in appearance. The edges are caramelised to a sticky glaze, slightly charred, slightly smoky. Bite in and it’s soft, fatty, and indulgent, with that signature sweet-savoury profile that lingers on your tongue. But the real crowd-puller is the roast pork (siu yuk). The skin is blistered into a golden, glassy crackle that shatters audibly with each bite, revealing a layer of rendered fat and juicy meat beneath, a textural contrast that feels almost engineered. All of this sits on a bed of fragrant rice, lightly slicked with oil and sauce, tying everything together into a plate that feels simple, but deeply satisfying.
Chicken & Beer
A high-energy 3-story concept. Pairs PaperKite craft beer with 'Red Hot' crispy chicken. Known for viral 'egg toilets' and an in-house photobooth. Family-friendly until 9 PM.