Gepuklah by Ming Chun

Gepuklah by Ming Chun is a ayam gepuk concept by Malaysian food creator Ming Chun, built for serious food enthusiasts chasing bold, flavour-packed comfort food. Set as a pop-up experience, Gepuklah reimagines the classic Indonesian ayam gepuk by pairing it with nasi lemak elements, creating a rich, indulgent plate that blends crispy fried chicken, punchy sambal, and fragrant coconut rice. The concept is intentionally exclusive - operating on selected days, limited seatings, and walk-in availability - adding to its viral appeal. What makes Gepuklah stand out is its content-first DNA: - Built by a food influencer with strong audience validation - Designed for shareability (visually heavy, messy, satisfying plates) - Positioned as a “must-try” for ayam gepuk connoisseurs The experience leans into scarcity and hype, with fixed serving slots and capped portions, turning each visit into something closer to a drop than a typical dining experience. Gepuklah taps directly into KL’s current food culture. Visit it now!