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City dining guide · 185 spots
The Best Tables
in Kuala Lumpur
Discover the best restaurants, cafés and trending food spots in KL — updated daily from top local blogs.
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Top Picks · Kuala Lumpur
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#1Gepuklah by Ming Chun
Gepuklah by Ming Chun is an ayam gepuk restaurant in Damansara Jaya, Petaling Jaya, founded by Malaysian food creator Ming Chun. After gaining attention through its popular pop-ups around Petaling Jaya, Gepuklah is opening its first permanent restaurant on Friday, 14 August 2026. Gepuklah puts a Malaysian spin on the Indonesian ayam gepuk favourite. Instead of regular white rice, its signature Boneless Ayam Gepuk is served with fragrant nasi lemak rice, crispy boneless chicken thigh, spicy sambal and classic accompaniments. Another detail that sets Gepuklah apart is its use of roasted cashews instead of the more commonly used unroasted nuts, adding a richer and nuttier flavour to the dish. What to Order at Gepuklah The signature dish is the Boneless Ayam Gepuk (RM19.90), featuring crispy boneless chicken thigh served with Gepuklah's sambal, nasi lemak rice and accompaniments. Gepuklah Menu & Prices Boneless Ayam Gepuk - RM19.90 Kubis Goreng - RM5.90 Crispy Oyster Mushroom - RM9.90 Ham Leng Chat - RM9.90 During its earlier pop-ups, Gepuklah also introduced other variations including Smoked Duck Gepuk and Crispy Oyster Mushroom Gepuk. If you're looking for ayam gepuk in Petaling Jaya, ayam gepuk in Damansara Jaya or boneless ayam gepuk in PJ, Gepuklah stands out for its combination of crispy boneless chicken, spicy sambal, fragrant nasi lemak rice and roasted cashews. Gepuklah by Ming Chun Location Address: No. 27, Ground Floor, Jalan SS 22/11 Damansara Jaya 47400 Petaling Jaya, Selangor Opening Date Friday, 14 August 2026 Opening Hours Tuesday – Sunday: 11:00 AM – 8:30 PM Monday: Closed Gepuklah by Ming Chun FAQ When is Gepuklah by Ming Chun opening? Gepuklah by Ming Chun officially opens its permanent restaurant in Damansara Jaya, Petaling Jaya on Friday, 14 August 2026. Where is Gepuklah located? Gepuklah is located at No. 27, Ground Floor, Jalan SS 22/11, Damansara Jaya, 47400 Petaling Jaya, Selangor. What is Gepuklah by Ming Chun? Gepuklah is an ayam gepuk restaurant founded by Malaysian food creator Ming Chun. It is known for its Nasi Lemak Boneless Ayam Gepuk, combining crispy boneless chicken with spicy sambal and fragrant nasi lemak rice. What is Gepuklah famous for? Gepuklah is best known for its Boneless Ayam Gepuk, served with nasi lemak rice, spicy sambal and roasted cashews. How much is Gepuklah's Boneless Ayam Gepuk? The Boneless Ayam Gepuk is priced at RM19.90. What makes Gepuklah different from other ayam gepuk restaurants? Gepuklah gives ayam gepuk a Malaysian twist by pairing it with nasi lemak rice instead of regular white rice. It also uses roasted cashews, adding a richer and nuttier flavour to the dish. Does Gepuklah serve boneless ayam gepuk? Yes. Gepuklah's signature dish uses boneless chicken thigh, making it easier to eat compared with the traditional bone-in ayam gepuk commonly found elsewhere. What are Gepuklah's opening hours? Gepuklah is open Tuesday to Sunday from 11:00 AM to 8:30 PM and is closed on Mondays. Is Gepuklah open now? Gepuklah's permanent Damansara Jaya restaurant officially opens on 14 August 2026. Before this date, the restaurant is not yet officially open.
#2Ah Gong House: New yakisugi-inspired space in Taman Taynton View
Discover Ah Gong House, a Japanese-inspired cafe in Taman Taynton View that's redefining KL's cafe scene with yakisugi wood-fired techniques. Their signature charred wood aesthetic pairs perfectly with meticulously crafted dishes that showcase the art of fire. The perfect spot for weekend brunch and Instagram-worthy moments without the pretense.
#3The Eve, Old Klang Road
Discover a sleek brunch destination on Old Klang Road that's perfected the modern cafe experience with meticulously crafted coffee and Instagram-worthy dishes. The Eve delivers consistent quality in a minimalist space that feels both laid-back and intentional, making it the go-to spot for KL's brunch crowd who refuse to compromise on taste or ambiance.
#4ONI Coffee, Petaling Jaya
Craving exceptional specialty coffee in Petaling Jaya? ONI Coffee delivers meticulously sourced beans and precise brewing techniques in a stripped-back minimalist setting that's perfect for focused work or catching up with mates. Skip the Instagram-bait cafes—this spot in PJ is all about quality coffee and clean design without the pretence.
#5Monk, Subang Jaya
Monk is a jazz kissa in Subang Jaya — a listening room in the Japanese tradition, built by the team behind Atap by Pagi Coffee Co. Over 200 records line the walls, with a repertoire running from Blue Moon to Paper Moon, and Thelonious Monk is as likely to be on the turntable as the name suggests. The kitchen is small and deliberate: coffee, tea, and cakes baked in house. The room is designed for lingering rather than turning tables. What to Order at Monk The French sliced apple cake is the one to start with — layered, with a full-bodied ripe-fruit bite that holds up against coffee. The citron tart runs softer, its curd almost melting, and the shiso lemonade is the sharp option when you want something to cut through a slice rather than sit alongside it. For a jazz bar in Subang Jaya, or somewhere to sit with a record and a cake for an hour, Monk is built for exactly that.
#6Pizza AMANE Tokyo
Pizza Amane Tokyo (TTDI, Kuala Lumpur) is one of KL’s newest viral pizza spots, bringing a bold, Tokyo-inspired take on oversized New York-style pizza to the city’s food scene. Recently opened in Taman Tun Dr Ismail (TTDI), the concept is already gaining traction for its massive 60cm pizzas, vibrant orange interior, and highly shareable dining experience. Positioned as a flagship collaboration concept, Pizza Amane blends Japanese precision with American-style pizza culture, offering oversized slices designed to be “bigger than your face” - a key factor driving its early social media buzz. The brand also emphasizes 100% halal ingredients, making it accessible to a wider audience in Kuala Lumpur. The space itself is designed with a high-energy, content-first aesthetic-bright orange interiors, clean branding, and open dining layouts-making it ideal for group visits, social content, and casual hangouts.