🥞 Brunch

Merdeka Grill, Park Hyatt Kuala Lumpur

Merdeka Grill is the sky-high dining room at Park Hyatt Kuala Lumpur, and its Champagne Brunch runs on the last Sunday of every month — a standing fixture rather than a one-off. What to Expect at the Champagne Brunch The draw is the seafood, and the range is genuinely unusual for KL: giant rock lobster, king crab, large prawns, and three varieties of fresh oysters sourced from Australia and the United States. Premium Japanese sashimi runs alongside — hamachi, salmon, tuna — with an Arctic shrimp tower, several kinds of smoked salmon, cold cuts, and cheese brought in from across the globe. It is priced and pitched as an indulgence rather than a casual Sunday lunch, so go on an empty stomach and treat it as the meal for the day. For a champagne brunch in Kuala Lumpur or a seafood buffet with a view, this is the monthly one to plan around. Check current pricing with the hotel before booking.