🥢 Chinese

Sun Ming Kee

The moment the plate lands, you already know this isn’t your average roast meat shop. The aroma hits first, a deep, smoky sweetness from charcoal roasting, the kind that lingers in the air and pulls you in before you even take a bite. The roast duck glistens under the light, its skin lacquered in a thin, amber sheen. Slice into it and you get that perfect contrast — crisp, slightly crackling skin giving way to tender, juicy meat beneath, infused with a savoury richness that’s balanced by a subtle sweetness. Each bite is coated lightly in gravy, adding depth without drowning the natural flavour of the duck. Then comes the char siu - almost jewel-like in appearance. The edges are caramelised to a sticky glaze, slightly charred, slightly smoky. Bite in and it’s soft, fatty, and indulgent, with that signature sweet-savoury profile that lingers on your tongue. But the real crowd-puller is the roast pork (siu yuk). The skin is blistered into a golden, glassy crackle that shatters audibly with each bite, revealing a layer of rendered fat and juicy meat beneath, a textural contrast that feels almost engineered. All of this sits on a bed of fragrant rice, lightly slicked with oil and sauce, tying everything together into a plate that feels simple, but deeply satisfying. Sun Ming Kee FAQ What's on the Sun Ming Kee menu? Sun Ming Kee's menu centres on charcoal-roasted meats over rice, with roast duck, char siu and its crowd-pulling roast pork (siu yuk) the ones to order. They come on fragrant rice, lightly sauced with gravy.

Chinese Restaurant, PJ Marriott Hotel

Joy's Ngiu Chap, Cyberjaya

Silky organ meats and tender beef in rich gravy—authentic ngiu chap done right in Cyberjaya.

Baofoods, Subang Jaya

Baofoods is a smash burger and sourdough sandwich kitchen in Subang Jaya, run by a husband-and-wife team. It is a small operation built around two things done carefully rather than a broad menu. The burger is where the value sits. At RM10 at the time of writing, it is beefy with a seasoned bite — priced below what a smash burger usually costs in the Klang Valley without reading as a compromise. What to Order at Baofoods The smash burger, at RM10 at the time of writing, is the thing to order first and the reason most people come. The sandwiches are the other half of the kitchen and are thoughtfully put together: Beef bacon in buttered toast — buoyed by fresh onions and cheese Chicken verde — lively, with a bright and zesty savouriness Anyone looking for a smash burger in Subang Jaya or sourdough sandwiches in Subang will find a two-person kitchen rather than a chain counter. Baofoods FAQ How much is a burger at Baofoods? RM10 at the time of writing. Prices change, so treat it as a guide rather than a guarantee. What is Baofoods known for? Smash burgers and sourdough sandwiches. The burger is the headline; the beef bacon toast and chicken verde sandwiches are the other reason to go. Where is Baofoods? Subang Jaya. Who runs Baofoods? A husband-and-wife team. It is an independent kitchen rather than part of a chain. What sandwiches does Baofoods serve? Beef bacon in buttered toast, and chicken verde. The first comes with fresh onions and cheese; the second is bright and zesty.

Dolly Dim Sum

Dolly Dim Sum is a dim sum restaurant chain with outlets across Malaysia, serving a mix of traditional steamed items and modern dishes built for sharing. It is a sit-down dim sum format rather than a trolley service. The chain's pitch is that dim sum does not have to stop at the steamer basket — the menu runs claypots, tofu dishes and desserts alongside the usual baskets. What to Order at Dolly Dim Sum Dishes the kitchen is known for include: Beef Mapo Tofu — silky tofu with tender Australian ground beef in a spicy, fragrant sauce Mushroom Seafood Claypot — prawns, baby octopus and garoupa, wok-tossed in aromatic oyster sauce Golden Wontons with Wasabi Mayo — chicken dumplings, served as pockets of fortune Sweet Corn Mochi Balls — chewy mochi with a creamy sweet corn filling Dolly Dim Sum Prices At the time of writing, dim sum items start from RM13.90 and a la carte dishes from RM32.90. Festive set menus have been offered at RM208++ and RM248++ for three people, though those are seasonal rather than standing. Anyone looking for dim sum in Kuala Lumpur, a dim sum chain in Malaysia, or somewhere for a shared Chinese meal will find this one widely available. Dolly Dim Sum FAQ How much is Dolly Dim Sum? Dim sum items start from RM13.90 and a la carte dishes from RM32.90 at the time of writing. Prices change, so treat these as a guide. What is Dolly Dim Sum known for? Dim sum built for sharing, including Beef Mapo Tofu, Mushroom Seafood Claypot and Golden Wontons with Wasabi Mayo. Does Dolly Dim Sum have set menus? Yes, seasonally. Festive sets for three people have been priced at RM208++ and RM248++. These are tied to Chinese New Year and other festive periods rather than always available. Is Dolly Dim Sum a chain? Yes — its menus run across all outlets.

Lèk by Lala Chong, Ara Damansara

Lèk by Lala Chong is a seafood restaurant in Ara Damansara, Petaling Jaya, with a menu built around lala (clams) at RM25 a plate, crab, fish by the kilo, BBQ after 6pm, and noodle and rice dishes from RM25. The menu runs through lala, crab, fish, squid and prawn, a BBQ grill, chicken, egg and tofu dishes, vegetables, snacks, and noodles and rice, with Chinese names alongside the English. Prices are subject to a 10% service charge. What to Order at Lèk Superior Soup Lala (RM25). Fresh clams simmered in a ginger broth, with or without Chinese wine. It is one of the dishes on Lèk's own Signature pages, and lala also comes Thai lime steamed or kam heong at the same price. The rest of the signature picks: Thai Style Lime Steamed Cuttlefish - RM60 to RM90 Thai Lemongrass Prawn - RM55 BBQ Stingray - RM60, from the grill after 6pm (allow 30 to 40 minutes) Pumpkin Seafood Porridge - RM55 Ayam Goreng Kunyit Sambal Merah - RM20 Curry Stuffed Tofu (5 pcs) - RM25 Thai Style Curry Crab - market price For noodles, the Lala Keuy Teow (RM30) puts lala over pan-fried kuey teow in a ginger, spring onion and egg gravy, and the Crab Meat Tobiko Fried Rice is RM30. Fresh fish is sold by weight (tilapia RM60/kg, siakap RM90/kg, dragon grouper RM130/kg) and cooked one of five ways. Prices are from the Lèk menu at the time of writing (October 2026); the full 16-page menu is further down this page. Looking for lala in Ara Damansara, a seafood dinner in Petaling Jaya, or somewhere near Ara Permata for crab and BBQ stingray? Lèk is the one with the Lala Chong name on it. Lèk by Lala Chong Location Address: Ara Permata, 8, Jalan PJU 1A/42A Ara Damansara 47301 Petaling Jaya, Selangor Opening Hours Monday, Wednesday - Sunday: 11am - 2:30pm, 5:30pm - 10:30pm Tuesday: Closed Lèk by Lala Chong FAQ What's on the Lèk by Lala Chong menu? Lala, crab, fish, squid and prawn, BBQ, and noodles and rice. Lala is RM25 a plate, noodle and rice dishes run RM25 to RM78, and crab is at market price. How much is the lala at Lèk? RM25 a plate, in superior soup, Thai lime steamed or kam heong, before the 10% service charge. Where is Lèk by Lala Chong? At Ara Permata, 8 Jalan PJU 1A/42A, Ara Damansara, 47301 Petaling Jaya. What are Lèk's opening hours? 11am to 2:30pm and 5:30pm to 10:30pm, every day except Tuesday, according to its Google listing. Is Lèk open on Tuesday? No, Lèk is closed on Tuesdays. When is the BBQ available at Lèk? After 6pm only, and the menu says to allow 30 to 40 minutes. The grill does cuttlefish, salted grilled fish, lamb chop, stingray and aji fish, from RM44 to RM80. Does Lèk serve beer? Yes, bottled Carlsberg, Sapporo and Guinness, RM16 to RM18 a bottle or RM70 to RM80 for a bucket of five.

Six Hub Roast House 豐六道

Six Hub Roast House 豐六道 serves Hong Kong-style roast meats in SS2, Petaling Jaya, including black pepper roast duck, char siu rice and mixed-roast combinations. The restaurant is run by Hong Kong actor Mat Yeung. Its SS2 branch has added an upstairs dining area, and the restaurant's own announcement extends service to 11am–6pm daily, while stocks last. This listing covers the SS2 restaurant, rather than the separate Sunway Pyramid branch. What to Order at Six Hub Roast House Black pepper roast duck is prominently featured on the SS2 shopfront. For a rice dish, the restaurant also highlights char siu rice (黯然销魂叉烧饭) in its own posts. If you want several roasts in one meal, the Triple Combo rice (三拼饭) brings three roast selections together in one bowl. Confirm the available meats when ordering, as the restaurant states that service is subject to stocks lasting. Other roast-meat choices displayed on the SS2 shopfront include: Pipa roast duck (琵琶鸭) Roast pork belly (烧腩仔) Crispy-skin chicken (脆皮鸡) White-cut chicken (白切鸡) Char siu (叉烧) Six Hub Roast House Location Address: 34, Jalan SS 2/66, SS 2, 47300 Petaling Jaya, Selangor. Opening Hours Daily: 11am–6pm, while stocks last. Six Hub Roast House FAQ Where is Six Hub Roast House in Petaling Jaya? The SS2 branch is at 34, Jalan SS 2/66, SS 2, 47300 Petaling Jaya, Selangor. Use this address when looking for the original PJ restaurant. What's on the Six Hub Roast House menu? Six Hub Roast House's menu is Hong Kong-style roast meats and roast-meat rice, headlined by black pepper roast duck, char siu rice (黯然销魂叉烧饭) and the Triple Combo rice (三拼饭). Other roasts include pipa roast duck, roast pork belly, crispy-skin chicken, white-cut chicken and char siu, served daily from 11am while stocks last. What is the Triple Combo? Triple Combo rice combines three roast selections in one bowl. Check which meats are available when you order. What time does the SS2 branch open? The restaurant advertises daily hours of 11am–6pm, while stocks last. Its own extended-hours announcement supersedes older listings showing a 4pm closing time. Does Six Hub Roast House serve pork? Yes. The SS2 shopfront lists roast pork belly and char siu. This describes what it sells, not its halal status. Is there upstairs seating? Yes. Six Hub announced an upstairs dining area at its SS2 restaurant. That announcement also confirmed its longer daily operating hours.