🥩 Steak

Asador Alexander, 1 Utama

Asador Alexander is an open-fire steakhouse at 1 Utama Shopping Centre in Bandar Utama, Petaling Jaya, grilling wet-aged and dry-aged beef over live flame in the Spanish asador tradition. Cuts run from a 250g Angus striploin at RM118 to a 1.5kg dry-aged Heritage Wagyu Tomahawk, with every steak served with its own side and sauce. What sets it apart is that the menu is organised by how many people are eating, not by cut. You pick a tier — Steak for 1, for 2, for 2–3, or for 3–4 — and the weight, ageing and accompaniments follow from it. It is an unusually honest way to order a sharing steak: the portion is stated in grams before you commit, so a table of three is not left guessing whether one tomahawk will stretch. What to Order at Asador Alexander The wet-aged Angus striploin (RM118) is the one to start with. At 250g it is the entry point to the menu, and it is the cut EatDrinkKL singled out — flame-grilled to a confident crust over smooth, succulent meat, and very good alongside the truffle fries and a beef jus with real savoury depth. For a table, the dry-aged full blood Black Angus T-Bone (RM468) is the best-value sharing cut, at 700–800g for two to three people. Asador Alexander Menu & Prices Steak for 1 — 250g wet-aged Angus, includes 1 side and 1 sauce Striploin — RM118 Tenderloin — RM188 Steak for 2 — 500g, includes 1 sauce Striploin, wet-aged Angus — RM220 Ribeye, wet-aged Angus — RM320 Ribeye, wet-aged Wagyu — RM480 Steak for 2–3 — includes 2 sauces T-Bone, dry-aged full blood Black Angus (700–800g) — RM468 Porterhouse, dry-aged full blood Black Angus (700–800g) — RM498 OP Rib, dry-aged full blood Black Angus (700–800g) — RM520 Tomahawk, dry-aged Heritage Wagyu (900–1100g) — RM880 Steak for 3–4 — includes 2 sauces T-Bone, dry-aged full blood Black Angus (1000–1100g) — RM620 Porterhouse, dry-aged full blood Black Angus (1000–1100g) — RM660 Tomahawk, wet-aged Angus (1300–1500g) — RM680 OP Rib, dry-aged full blood Black Angus (1000–1100g) — RM690 Tomahawk, dry-aged Heritage Wagyu (1300–1500g) — RM1,100 Sides — Corn Ribs RM12, Mashed Potato RM12, Mixed Salad RM13, Sautéed Vegetables RM13, Creamy Spinach RM15, Truffle Fries RM16 Sauces — RM4 each: Black Pepper, Beef Jus, Chimichurri, Blue Cheese All prices are as listed at the time of writing, in Ringgit, and exclude the 10% service charge and 6% government tax — so a RM118 striploin comes to roughly RM136.90 on the bill. Beyond the grill, the kitchen also runs seafood, wood-fired chicken, pasta and paella. If you are looking for a steakhouse in 1 Utama, dry-aged beef in Petaling Jaya, or a tomahawk worth sharing in Bandar Utama, Asador Alexander covers the range from a weeknight striploin under RM150 to a four-figure Wagyu centrepiece — which makes it as workable for a date night as for a birthday table. Asador Alexander Location Address: Lot G210, Ground Floor, Old Wing 1 Utama Shopping Centre Bandar Utama, Petaling Jaya, Selangor Asador Alexander FAQ What is Asador Alexander? Asador Alexander is an open-fire steakhouse at 1 Utama Shopping Centre in Bandar Utama, Petaling Jaya. It specialises in flame-grilled wet-aged and dry-aged beef, including full blood Black Angus and Heritage Wagyu, alongside seafood, wood-fired chicken, pasta and paella. Where is Asador Alexander located? Asador Alexander is at Lot G210, Ground Floor, Old Wing, 1 Utama Shopping Centre, Bandar Utama, Petaling Jaya, Selangor. How much is steak at Asador Alexander? Steaks ran from RM118 to RM1,100 before service charge and tax at the time of writing. A 250g wet-aged Angus striploin for one is RM118; a 1300–1500g dry-aged Heritage Wagyu Tomahawk for three to four is RM1,100. What is the cheapest steak at Asador Alexander? The cheapest is the 250g wet-aged Angus striploin at RM118, which includes one side and one sauce. Do the steaks come with sides? Yes. Steak for 1 includes one side and one sauce. Steak for 2 includes one sauce, and both the Steak for 2–3 and Steak for 3–4 tiers include two sauces. Additional sides are RM12 to RM16. What sauces does Asador Alexander serve? Four, at RM4 each: black pepper, beef jus, chimichurri and blue cheese. What is the difference between the wet-aged and dry-aged steaks? The wet-aged Angus and Wagyu cuts make up the smaller Steak for 1 and Steak for 2 portions. The dry-aged full blood Black Angus and Heritage Wagyu appear only in the larger 700g-plus sharing tiers, where the longer ageing concentrates the flavour. Is Asador Alexander good for groups? Yes — the menu is built around it. The Steak for 2–3 and Steak for 3–4 tiers run from 700g to 1500g with the portion stated in grams, so you can match the cut to the table before ordering. Are the prices inclusive of tax? No. Menu prices exclude the 10% service charge and 6% government tax. The menu lists the nett price beside each cut — the RM118 striploin is RM136.90 nett, and the RM880 Wagyu Tomahawk is RM1,020.80 nett."