Azusa Ramen, Damansara Perdana

Azusa Ramen is a ramen bar in Damansara Perdana, Petaling Jaya, built around a tonkotsu broth simmered for 12 hours, with mazesoba and other classic Japanese bowls on the same menu.

The long simmer is the whole pitch: twelve hours of patience in the pot is where the depth in each bowl comes from.

What to Order at Azusa Ramen

The Ebi Ramen is the bowl to try — springy noodles and tiger prawns in a rich broth with a sweetness from the sea.

Prefer your noodles without soup? The menu also runs to mazesoba, the brothless mixed-noodle bowl.

For anyone searching for ramen in Damansara Perdana, tonkotsu ramen in PJ or a prawn ramen near Petaling Jaya, Azusa Ramen is one to put on the list.

Azusa Ramen FAQ

What is Azusa Ramen known for?

Its tonkotsu broth, slow-simmered for 12 hours. Classic ramen bowls and mazesoba are built around it.

Where is Azusa Ramen?

Damansara Perdana, in Petaling Jaya.

What should I order at Azusa Ramen?

The Ebi Ramen, with tiger prawns and springy noodles in a rich, sea-sweet broth.

Does Azusa Ramen serve dry ramen?

Yes — mazesoba, a brothless mixed noodle, sits alongside the soup ramen.