Coming Soon: Overture, Petaling Jaya
Overture is a listening-lounge café in SS4, Petaling Jaya, built around Klipsch Cornwall speakers, with a compact menu of chicken parma, salt beef sandwiches and desserts. It was expected to open in mid-October 2026.
The difference here is the sound. The room has been acoustically treated so that familiar records come back with real depth and dimension, and the EatDrinkKL preview tipped it to become PJ's best-sounding café. It is a small, intimate space, lit low in amber and finished in walnut-toned wood, with booths and leather lounge chairs for settling in with an album.
What to Order at Overture
The chicken parma is the dish the preview led with. If you like your deli sandwiches done slowly, the five-day-cured salt beef sandwich is the other one to look for.
What Overture Serves
From the menu shared before opening:
- Chicken parma
- Five-day-cured salt beef sandwich
- Moussaka with garlic tahini
- Miso mushroom tartine
- Cereal milk panna cotta
- Whipped cheesecake with Earl Grey crumble
Prices were not available at the time of writing, and a menu shared before launch may change once the café is open.
If you are looking for a listening café in PJ, somewhere in SS4 to hear music properly over lunch, or a quiet café in Petaling Jaya with serious hi-fi rather than background noise, Overture is the one to watch.
Overture FAQ
What is Overture in PJ?
Overture is a listening-lounge café in SS4, Petaling Jaya, with an acoustically treated room and Klipsch Cornwall speakers, serving sandwiches, small plates and desserts.
Is Overture open yet?
It was expected to open in mid-October 2026, according to EatDrinkKL's preview on 30 September. Check Overture's own social pages for the confirmed opening date and hours before you go.
Where is Overture?
In SS4, Petaling Jaya. A full street address had not been published at the time of writing.
What speakers does Overture use?
Klipsch Cornwall speakers, set in a room with acoustic treatment to get the most out of them.
What food does Overture serve?
A compact menu of chicken parma, a five-day-cured salt beef sandwich, moussaka with garlic tahini and a miso mushroom tartine, with cereal milk panna cotta and whipped cheesecake with Earl Grey crumble for dessert.