Confit, PJ Old Town

The Culinary Concept Confit focuses on classic French comfort food with subtle local twists. Their menu is built around hearty, slow-cooked dishes (true to the name "confit") and artisanal bakes. Key menu highlights include: Signature Duck Confit: Served with orange demi-glace, rosemary potatoes, and croutons. House-Baked Toast & Infused Butters: One of their standout offerings is their homemade bread served with unique butters like Ratatouille butter, Limau Kasturi herb butter, and Honey Garlic Confit butter. French Classics: You’ll also find Beef Stew (Bourguignon style), French Onion Soup, Braised Chicken, and Croque Monsieur. Desserts: They are known for their Crème Brûlée and are expanding into classic bakes like Madeleines and Financiers. The Vibe & Ambiance Minimalist & Modern: The cafe has a clean, white-fronted aesthetic that stands out in the historic PJ Old Town area. Detail-Oriented: As their bio suggests ("The Magic is in the Details"), there is a heavy focus on presentation, from the vintage-style floral plates to the precision of their coffee preparation (using a professional-grade espresso setup). Cozy Neighborhood Spot: It’s designed as a "daytime bistronome," perfect for a quiet brunch or a mid-afternoon coffee. Practical Information Location: 50, Jalan 1/14, PJ Old Town, Petaling Jaya. Hours: 8:00 AM – 6:00 PM (Tuesday to Sunday). Closed on Mondays. Policy: They currently operate on a walk-ins only basis, so no reservations are needed (or accepted).