Flock, W Kuala Lumpur

Flock is the all-day dining restaurant at W Kuala Lumpur, known for Pan-Asian cooking and grilled meats. The grill is the centre of it — most of what the kitchen is known for comes off it.

A hotel restaurant trading on its grill rather than its buffet is doing something slightly against type, and the dishes that get singled out are the ones where smoke does the work.

What to Expect at Flock

The grill highlights run across the region:

• Crying Tiger Wagyu Beef — tender and smoky
• Hanoi Lemongrass Chicken — fragrant with zesty herbs
• Beef Bo La Lot — wrapped in aromatic betel leaves, earthy and flavourful
• Lamb Kebab — juicy, straight off the grill

The satay selection runs Madura-style beef and Melaka-style chicken, both served with peanut and chilli sauces. The kitchen's Roti John comes with filling options including lobster, Wagyu beef and spicy chicken sausage.

Flock runs seasonal buffets as well; the Ramadan 2026 edition was themed Bazaar Senja and leaned on kampung dishes including a spiced oxtail broth served with roti benggali. Seasonal spreads change, so check what is on before planning around one.

Anyone looking for a Pan-Asian restaurant in Kuala Lumpur or grilled meats at W KL has the right address.

Flock FAQ

Where is Flock?

Inside W Kuala Lumpur. It is the hotel's Pan-Asian restaurant.

What is Flock known for?

Pan-Asian cuisine and expertly grilled meats. The Crying Tiger Wagyu Beef, Hanoi Lemongrass Chicken and Beef Bo La Lot are the dishes most often singled out.

Does Flock serve satay?

Yes — Madura-style beef and Melaka-style chicken, both grilled and served with peanut and chilli sauces.

Does Flock do Ramadan buffets?

Yes. The 2026 edition was themed Bazaar Senja and featured kampung dishes alongside the grill. Buffet themes change annually, so confirm the current one with the hotel.