Gosame, Taman Tunku

Gosame, the charcoal-grilled fish restaurant from Seoul's Sinchon and Hongdae, opened its first Malaysian outlet at The Stories, Taman Tunku, Kuala Lumpur on 12 October 2026.

Gosame built its name in Seoul on fish cooked over charcoal and Korean homestyle dishes, and it is a familiar name to Malaysians who have travelled there. The KL restaurant keeps the Seoul kitchen's pork-free approach: the brand is recognised as pork-free under the Seoul Tourism Association's Salam Seoul programme, with no pork ingredients used. Halal certification has not been announced.

What to Order at Gosame

• Charcoal-grilled mackerel - the dish Gosame is known for in Seoul
• Ojing-eo bokkeum - spicy stir-fried squid

Prices for the KL menu have not been published; diners on Google put a meal at around RM40 to RM120 a person. Craving Korean food in KL beyond BBQ and fried chicken, grilled fish near Bukit Tunku, or a pork-free Korean lunch in Taman Tunku? Gosame is the new name to try.

Gosame Location

Address:
The Stories, A1
Jalan Langgak Tunku, Taman Tunku
50480 Kuala Lumpur

Opening Hours

Daily: 11am - 11pm

Gosame FAQ

Where is Gosame in KL?

At The Stories, A1, Jalan Langgak Tunku, Taman Tunku, 50480 Kuala Lumpur - its first outlet in Malaysia.

When did Gosame open in Malaysia?

Gosame opened its first Malaysian outlet on 12 October 2026, at The Stories in Taman Tunku.

Is Gosame halal?

Gosame is pork-free, recognised under Seoul's Salam Seoul programme with no pork ingredients, and the KL outlet follows the same approach. Halal certification has not been announced.

What is Gosame famous for?

Charcoal-grilled fish, mackerel above all, cooked over charcoal the way its Sinchon and Hongdae restaurants in Seoul are known for.

What are Gosame's opening hours?

11am to 11pm, every day, according to its Google listing in October 2026.

How much does Gosame cost?

Around RM40 to RM120 a person, going by the price range diners report on Google.

What is Gosame's Instagram?

@gosame.my.