Hei Lok, REXKL

Hei Lok is a Malaysian noodle bar inside REXKL, serving Sarawak laksa, kolok mee, mee pok and its speciality, a pan mee fired up with dried chilli.

The menu is a tour of Malaysian noodles under one roof, East Malaysian bowls included — with a pork-free choice for anyone who needs one.

What to Order at Hei Lok

The pan mee is the speciality: dried chilli gives it a deep, building heat.

For a pork-free choice, the kampua mee with minced chicken and shallot oil makes a slick, savoury bowl that most people can eat.

Searching for pan mee at REXKL, Sarawak laksa in KL or kolok mee in Kuala Lumpur? Hei Lok covers all three.

Hei Lok FAQ

What is Hei Lok known for?

Its pan mee with dried chilli, which packs a deep heat. Sarawak laksa, kolok mee and mee pok are on the menu too.

Where is Hei Lok?

Inside REXKL, Kuala Lumpur.

Does Hei Lok have pork-free food?

Yes — the kampua mee is pork-free, made with minced chicken and shallot oil.

Does Hei Lok serve Sarawak laksa?

Yes. It sits on the menu alongside kolok mee and mee pok.