Restaurant JIE reimagines Cantonese, Hakka and Teochew classics
Restaurant JIE's seasonal menu in Bukit Damansara, KL, reworks Cantonese, Hakka and Teochew classics — lei cha, mui choy, yellow wine fish, braised duck and yam rice — with premium produce.
Chefs Lee Kook Siong and Ooi Poh Kuan, who joined JIE's kitchen for 2026, start from familiar flavours and push them forward with top-tier international ingredients and painstaking preparation. The duck jus alone is simmered with 40 separate ingredients to build its aroma.
What's on JIE's Seasonal Menu
Dialect-group classics, reworked
- Lei cha
- Mui choy
- Yellow wine fish
- Braised duck and yam rice
Premium ingredients running through the menu
- Bird's nest
- Pu'er tea-smoked hamachi
- Giant grouper fish maw
- Hami-Mizuki melon
The menu is seasonal and was written up in August 2026, so dishes may have rotated since. Prices were not available at the time of writing — check with the restaurant before booking.
For modern Chinese fine dining in Kuala Lumpur that gives Hakka and Teochew dishes the same treatment as Cantonese ones — and a dinner table in Bukit Damansara with a car park — JIE's seasonal menu is worth tracking.
Restaurant JIE Location
Address:
73-M, Jalan Setiabakti
Bukit Damansara
50490 Kuala Lumpur
Phone: +60 12-325 0885
There is a car park.
Opening Hours
Tuesday to Friday: 6:00pm – 11:00pm
Saturday: 12:00pm – 3:00pm, 6:00pm – 11:00pm
Sunday and Monday: Closed
Restaurant JIE FAQ
Where is Restaurant JIE?
At 73-M, Jalan Setiabakti, Bukit Damansara, Kuala Lumpur. You can call ahead on +60 12-325 0885.
What are Restaurant JIE's opening hours?
Dinner from 6pm to 11pm, Tuesday to Saturday, with lunch on Saturdays from 12pm to 3pm. It is closed on Sundays and Mondays.
Is there parking at Restaurant JIE?
Yes — the restaurant has a car park.
What kind of food does Restaurant JIE serve?
Modern Chinese cooking spanning Cantonese, Hakka and Teochew traditions, made with premium international ingredients.
Who are the chefs at Restaurant JIE?
Lee Kook Siong and Ooi Poh Kuan, who joined for 2026 and lead the seasonal menus.
What is on Restaurant JIE's seasonal menu?
Reworked classics such as lei cha, mui choy, yellow wine fish, and braised duck with yam rice, alongside bird's nest, pu'er tea-smoked hamachi, giant grouper fish maw and Hami-Mizuki melon.