Round Pizza Napoletana
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Modern Neapolitan pizza in the heart of Section 17. Their 48-hour fermented dough results in a 'leopard-spotted' crust that is remarkably light and airy. The 'Hot Honey' pepperoni is their signature. It retains a community feel, often packed with Section 17 residents and students from nearby universities.
Round Pizza FAQ
What's on the Round Pizza menu?
Neapolitan pizza on a 48-hour fermented dough, with the Hot Honey pepperoni as its signature. It is in Section 17, Petaling Jaya.