The Ruai Room, Bukit Petaling

Experience the authentic flavors of East Malaysia at The Ruai Room, Bukit Petaling’s premier destination for Sabahan and Sarawakian cuisine. Founded by Sabahan natives, this hidden gem captures the "Ruai" (communal longhouse) spirit, offering a lush garden setting that feels like a peaceful escape from the city. Whether you're looking for traditional Borneo comfort food or unique indigenous ingredients, here is why The Ruai Room is a must-visit: Signature Borneo Delicacies Manuk Pansuh: Experience the traditional Iban method of cooking chicken, steamed to perfection in bamboo with fragrant tapioca leaves for a soothing, herbaceous finish. Flame-Grilled Sotong Katak: Sourced directly from Sabah’s shallow shores, this tender cuttlefish is served with a decadent buttery, spicy-sweet glaze. Dabai Keropok: A unique snack featuring the earthy, nutty profile of the Sarawak "black olive." Fresh Seafood: From seasonal Grouper Umai (a Bornean-style ceviche) to comforting Kota Kinabalu Fish Belly Noodle Soup. Authentic Sips & Atmosphere The commitment to authenticity extends to the beverage menu, where the coffee, tea, and coconut drinks are all reputedly sourced directly from Sabah. With its warm service and airy garden vibe, it’s the perfect spot for communal dining and celebrating the rich culinary heritage of East Malaysia.