Toh Soon Cafe, Bandar Sunway

Toh Soon Cafe has brought its Penang kopitiam breakfast to Bandar Sunway — the first Klang Valley outlet of a cafe long associated with Lebuh Campbell and Bishop Street in George Town. The space opened as a soft launch.

What it is trying to carry across is the rustic charm of the original rather than a modernised version of it, which puts the toast and the kopi under more scrutiny than a new cafe would normally face.

What to Order at Toh Soon Cafe Sunway

Hainanese toast is the benchmark dish: salted butter and kaya whisked in-house, which is the part that separates a kopitiam from a cafe doing toast.

Nasi lemak bungkus with kopi-o is the other half of the traditional order.

For something the Penang original does not do, the kitchen bakes shio pan in-house — dunk the salt bread into soft-boiled egg yolks. Full meals run to wok-fired hor fun and beef fried rice.

Anyone searching for Penang kopitiam in Klang Valley, Hainanese toast in Bandar Sunway, or a traditional breakfast near Sunway now has an option without the drive north.

Toh Soon Cafe Sunway FAQ

Is this the same Toh Soon Cafe as Penang?

Yes — this is its first Klang Valley offshoot. The original is associated with Lebuh Campbell and Bishop Street in George Town.

What is Toh Soon Cafe known for?

Hainanese toast with salted butter and house-whisked kaya, served alongside kopi. It is a traditional kopitiam breakfast rather than a modern cafe menu.

Where is Toh Soon Cafe in Klang Valley?

Bandar Sunway. It opened as a soft launch.

Does Toh Soon Cafe serve full meals?

Yes. Beyond breakfast, the kitchen does wok-fired hor fun, beef fried rice and more.

What is shio pan?

A Japanese-style salt bread, baked in-house here. It is the contemporary addition to an otherwise traditional menu — dunk it into soft-boiled egg yolks.