Honest Butcher by Chef Nickt, Sunway Damansara

Honest Butcher by Chef Nickt is a steakhouse and butcher in Sunway Damansara, Petaling Jaya, with up to 60 kinds of steak - Japanese A5 wagyu, Korean Hanwoo, Australian wagyu, and Angus from Australia, the USA and Argentina - alongside wagyu noodles, claypot rice and truffle wellingtons.

It works like a butcher's counter turned restaurant: the steaks are listed by breed, marble score and days on grain, and the same meat runs through a menu that crosses Japanese and Malaysian cooking - A5 wagyu over wok-fried kway teow, wagyu char gyu with collagen chicken rice, wagyu mince in a claypot of loh shi fun. For a group, Chef Nickt and his team will put together a feast to the budget you give them.

What to Order at Honest Butcher

From the signature mains, the A5 Wagyu Sirloin Yin Yang (RM389) sets 200g of A5 wagyu over crispy sang mee and wok hei kway teow with a Japanese egg - the menu's two halves, steak and noodles, in one plate.

• Argentina Angus Sirloin (about 250g) - RM69
• Hereford Angus Ribeye (about 300g) - RM109
• USA Black Angus Ribeye (about 300g) - RM189
• Korean Hanwoo 1++ Ribeye or Sirloin (about 200g) - RM399
• Japan Wagyu A5 Miyazaki Ribeye or Sirloin (about 200g) - RM369
• Char Gyu Rice - Miyazaki A5 char gyu on collagen chicken rice, RM69
• Kansai A5 Wagyu Beef Slices Claypot Rice - RM289
• Honest Truffle Wellington, Aussie Angus MB5 (1kg, for 2 to 3) - RM588
• Wagyu Satay (5 pieces) - RM69
• Caviar Fries - from RM49

On the Honest Butcher takeaway menu, the steaks run RM69 to RM459 and the signature mains RM29 to RM389, at the time of writing in November 2026. The drinks list covers red, white and rosé wine, champagne, sake, whisky, gin and Japanese beer, and there is a corkage charge for your own bottle.

Looking for wagyu in PJ, a steakhouse near Kota Damansara, or somewhere in Sunway Damansara to buy A5 wagyu to cook at home? Honest Butcher covers all three, from a RM69 Angus sirloin to a kilo of truffle wellington.

Buying Meat to Cook at Home

Honest Butcher also sells its cuts raw through its online butcher shop, for delivery or pickup: A5 wagyu from Omi and Miyazaki, Australian wagyu by marble score, Korean Hanwoo, dry-aged beef, lamb, poultry, seafood, homemade sausages made without emulsifiers or nitrites, and its own salts, sauces and butter. A Miyazaki A5 ribeye of about 200g is RM276 raw, and an Australian wagyu MB6/7 picanha of about 250g is RM112.50.

Honest Butcher Location

Address:
28, Jalan PJU 3/47
Sunway Damansara
47810 Petaling Jaya, Selangor

Opening Hours

Wednesday - Sunday: 12pm - 3pm and 6pm - 10pm
Monday - Tuesday: Closed

Book a table online, or WhatsApp 012-628 6804.

Honest Butcher FAQ

What's on the Honest Butcher menu?

The Honest Butcher menu is built around steak, with up to 60 kinds across Japanese A5 wagyu, Korean Hanwoo, Australian wagyu and Angus from three countries. Beyond the steaks there is wagyu fried kway teow, claypot rice, ikura carbonara, sashimi and truffle wellingtons.

How much is a steak at Honest Butcher?

Steaks at Honest Butcher run from RM69 for an Argentine Angus sirloin to RM459 for an A5 wagyu tenderloin on its takeaway menu. A Japanese A5 Omi ribeye or sirloin of about 200g is RM399.

Where is Honest Butcher?

Honest Butcher by Chef Nickt is at 28 Jalan PJU 3/47, Sunway Damansara, Petaling Jaya.

What are Honest Butcher's opening hours?

Honest Butcher opens Wednesday to Sunday, 12pm to 3pm and 6pm to 10pm, and closes on Monday and Tuesday.

Can I book a table at Honest Butcher?

Yes - Honest Butcher takes bookings online, and you can WhatsApp 012-628 6804 with questions.

Can Honest Butcher cater for a group?

Yes - Chef Nickt and his team will curate a feast for a gathering to the budget you set, and there is a separate catering menu.

Can I buy raw steak at Honest Butcher?

Yes - Honest Butcher sells its cuts raw through its online butcher shop, for delivery or pickup, from A5 wagyu to homemade sausages.

Does Honest Butcher serve alcohol?

Yes - the menu lists wine, champagne, sake, whisky, gin and Japanese beer, with a corkage charge if you bring your own bottle.