Robert's Char Kuey Teow, Damansara Kim

Robert's Char Kuey Teow is a hawker stall in a coffee shop in Damansara Kim, Petaling Jaya, frying char kuey teow with prawns, Chinese waxed sausage and crisp pork lard, from 9am until 3pm.

The stall takes its name from Robert Khoo, the hawker behind the wok, and it has been frying in Damansara Kim for more than ten years. It keeps hawker hours: 9am to 3pm, and closed on Thursdays, so it suits a late breakfast or lunch, not dinner.

What to Order at Robert's Char Kuey Teow

The order is the char kuey teow: flat rice noodles fried with prawns, Chinese waxed sausage (lap cheong), bean sprouts and crunchy pork lard. Expect to spend under RM20 a person.

For char kuey teow in PJ, a breakfast plate in Damansara Kim or fried noodles a short walk from Damansara Uptown, Robert's is on Jalan SS 20/11.

Robert's Char Kuey Teow Location

Address:
1, Jalan SS 20/11
Damansara Kim
47400 Petaling Jaya, Selangor

Opening Hours

Monday to Wednesday, Friday to Sunday: 9am - 3pm
Thursday: Closed

Robert's Char Kuey Teow FAQ

What is Robert's Char Kuey Teow famous for?

Robert's is known for its char kuey teow, fried with prawns, Chinese waxed sausage, bean sprouts and crunchy pork lard, at a coffee shop stall in Damansara Kim.

What's on the Robert's Char Kuey Teow menu?

The Robert's menu centres on one dish, char kuey teow, with prawns, lap cheong, bean sprouts and pork lard through the noodles.

What time does Robert's Char Kuey Teow open?

Robert's Char Kuey Teow opens from 9am to 3pm, six days a week.

Is Robert's Char Kuey Teow open on Thursday?

No, Robert's Char Kuey Teow closes on Thursdays. Every other day it fries from 9am to 3pm.

Where is Robert's Char Kuey Teow?

Robert's Char Kuey Teow is at 1, Jalan SS 20/11, Damansara Kim, in Petaling Jaya, a short walk from Damansara Uptown.

Where can I get char kuey teow in Damansara Kim?

Robert's Char Kuey Teow on Jalan SS 20/11 is a Damansara Kim stall that has made more than one best char kuey teow list, frying with prawns, lap cheong and pork lard until 3pm, every day but Thursday.