KL's food scene,
curated for you
Discover where KL is eating, drinking, and exploring - updated from top local blogs and publications.
Where heritage meets modern luxury this festive season
The Roast Things
A serious roastery for serious coffee drinkers. Tucked away on the first floor in Paramount, it avoids the typical 'brunch' crowd in favor of coffee purists. Known for their technical precision in brewing and a minimalist, focused environment. Their bean selection is rotating and features unique processing methods.
Flurrē by Fluffed
Premium dessert-only spinoff. Shaved ice is elevated to fine-dining aesthetics. Their 'Salmon Sashimi' Bingsu is the primary draw. Busy during afternoon tea peak.
bröom Artisan Bakery
A powerhouse collaboration in a refurbished warehouse space. This branch is famous for its sourdough croissants and 'Broom Breakfast' plates featuring local flavors. It attracts a heavy weekend morning crowd of cyclists and families; the high ceilings and industrial-chic aesthetic make it the neighborhood's premier brunch destination.
Grand Hyatt KL's thoughtful spread of traditional palace recipes
Culinary heritage meets luxury hospitality in Grand Hyatt KL's meticulously curated royal recipe collection.
Gong Dou Coffee, Taman Taynton View
Artisanal coffee meets contemporary vibes in Taman Taynton View's trendiest caffeine destination.
Video: Restaurant JIE ushers in new chefs with fresh inspirations for 2026
Rare and classic Ramadan offerings
Video: Concorde Hotel Kuala Lumpur marks Ramadan 2026 with Bila Rasa Berbicara buffet
Bubbly Boo, JAM PJ
Tangerain Cafe, Ara Damansara
