
Dua Belas Jam Coffee Company, Kajang
Dua Belas Jam is a retro-kitsch cafe in Kajang doing pancake breakfasts and playful brews in a room patchworked with pop-art cats and Y2K curiosities. The name means twelve hours, and the trading…
Kuala Lumpur & the Klang Valley
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Dua Belas Jam is a retro-kitsch cafe in Kajang doing pancake breakfasts and playful brews in a room patchworked with pop-art cats and Y2K curiosities. The name means twelve hours, and the trading…

Flusso is a pasta and bakery kitchen in Bandar Botanik, Klang, founded by a brother-and-sister team, serving Italian-inspired pasta and French-style bread with Malaysian flavours worked into them.…

SkyBar sits on Level 33 of Traders Hotel Kuala Lumpur, and the reason to go is the window: a straight-on view of the PETRONAS Twin Towers and the KL skyline. A recent refit added a vertical garden on…

Aliyaa is a Sri Lankan restaurant in Bukit Damansara, and its Sri Lankan Crab Table is a hands-on set meal built for sharing — Ceylonese tradition handled with contemporary technique. The crab is the…

Crusted is an American deli-style sandwich counter in the Food District at 1 Utama, Petaling Jaya, built around New York pastrami, Philly cheesesteak, Texan brisket and a beef chopped cheese. Its…

Omurise House is a small bakery and brunch kitchen in Taman Desa, doing fresh-baked bread, cakes and build-your-own breakfast plates alongside almond butter blended in its own kitchen. A two-person…

Fari & Ali's Kitchen is a Persian and Mediterranean cafe in Bukit Damansara, run by cousins Athirah and Samira and named for their grandparents, whose photographs hang on the walls. The carpets,…

Nooshe Jan is Leily Amini's Persian kitchen, running Thursday to Saturday nights inside Fari & Ali's in Bukit Damansara — the cafe belonging to her daughter Samira and niece Athirah. Leily left…

Natalina Italian Kitchen is head chef Stefano Maria La Penna's kitchen in Kuala Lumpur, part of the Cinnamon Group, cooking regional Italian rather than a single house style. Its summer menu is the…

Restaurant JIE's seasonal menu in Bukit Damansara, KL, reworks Cantonese, Hakka and Teochew classics — lei cha, mui choy, yellow wine fish, braised duck and yam rice — with premium produce. Chefs Lee…

Frangipaani's Potli Rice Series is a Sunday lunch at The Republik, Bukit Damansara: home-style rice meals bundled in banana leaves, drawing on Indian street-food traditions and made for taking away.…

Safehouse is a rooftop café on the fourth floor of Sky Society on Raja Chulan, Kuala Lumpur, pouring Mont Blanc cold brew, matcha coconut coolers and a Snickers-style chocolate peanut butter drink.…