Kuala Lumpur & the Klang Valley
28 places in Kuala Lumpur · Clear
Nero Nero is where chef Mattia Fois cooks the food of Sardinia in Kuala Lumpur — and it is the first Malaysian restaurant to serve su filindeu, one of the rarest pasta shapes in the world. Fois is 25…
Frangipaani's Potli Rice Series is a Sunday lunch at The Republik, Bukit Damansara: home-style rice meals bundled in banana leaves, drawing on Indian street-food traditions and made for taking away.…
Yi Ding U Cuisine is a Cantonese roast specialist in Pudu, known first for its Hong Kong-style roast goose. Two private rooms seat 10 to 12 each, with a minimum spend — call ahead if you want one. A…
SS Spicy Food is a South Indian kitchen in Kampung Attap — a humble shopfront most people drive past without registering, which is the usual sign of somewhere worth stopping. It opens at 6.30am, and…
Nostalgic Malaysian snacks and desserts located in the iconic Bangunan Sultan Abdul Samad. High aesthetic and cultural value. Gula Camca FAQ What's on the Gula Camca menu? Nostalgic Malaysian snacks…
Kampung Baru's hidden gem serves up authentic Malay flavors in a no-frills, soul-satisfying setting.
Nook is the all-day dining restaurant at Aloft Kuala Lumpur Sentral, with executive Chinese chef Ng Kok Wai heading its Chinese kitchen. It sits inside one of the better-connected hotels in the city,…
Charming bistro bites and curated lifestyle finds tucked into Chow Kit's vibrant creative heart.
