Vincenzo's Pizzeria, Menara AmpleWest
Vincenzo's is a Neapolitan pizzeria in Menara AmpleWest, Kuala Lumpur. The dough is the argument: high-hydration, made with Caputo 00 flour and fermented for three days before it sees an oven. What to Order at Vincenzo's Start with the pizza blanketed in burrata, fior di latte, San Marzano tomatoes and basil — creamy and generous, and the clearest demonstration of what three days of fermentation buys you in the base. For Neapolitan pizza in Kuala Lumpur or somewhere to eat near Menara AmpleWest, Vincenzo's is the newest kitchen in town making dough the slow way.
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