Kuala Lumpur & the Klang Valley
Thai Garden Village Seafood & BBQ has spent eight years off Jalan Kepong, and the surprise is the setting: a garden with a water feature and live fish, a quiet pocket a stone's throw from a train…
Kinfolk is a pork restaurant in Sea Park, Petaling Jaya, and it does not hedge about it — the whole menu is built around the animal, nose to tail. What to Order at Kinfolk Start with porchetta di…
Bar Trigona is the award-winning bar at Four Seasons Hotel Kuala Lumpur, and one of the few Malaysian rooms to make Asia's 50 Best Bars. Its menu, Nectar of Time, is arranged as a progression through…
Mana Ramen is a ramen shop in Shah Alam that cuts its own noodles and simmers its own broths — and roasts its own coffee beans, which is not a combination you often find under one roof. What to Order…
Dapo & Dough is a home-based bakery-cafe in Shah Alam — a small, sunlit room built around sourdough rather than a full restaurant kitchen. What to Order at Dapo & Dough The sandwiches come out…
Blue is the rooftop bar at EQ Kuala Lumpur, with a straight view of the Twin Towers and a cocktail list built entirely out of Malaysian ingredients. What to Order at Blue The Go Lokal menu is the…
Tiffin Room 17 is a Section 17, Petaling Jaya kitchen specialising in Hainanese chicken chop, founded by a husband-and-wife team who came from corporate catering. What to Order at Tiffin Room 17 The…
Fleur Bakehouse is a viennoiserie in Section 19, Petaling Jaya, inside Menara Access World, and its whole idea is European pastry technique pointed at Peranakan and Asian flavours. Chef-founder Andy…