KL's food scene,
curated for you
Discover where KL is eating, drinking, and exploring - updated from top local blogs and publications.
Junghee, The Campus Ampang
Korean comfort meets vibrant campus vibes at this beloved Ampang hotspot.
Break of fast with a twist of states
Ebony & Ivory
Ebony & Ivory Coffee — A Hidden Gem in Cheras Tucked within a quiet neighbourhood in Cheras, Ebony & Ivory Coffee is a cozy, unassuming café that feels more like a friend’s home than a typical brunch spot. Known for its laid-back charm and intimate setting, it’s the kind of place people stumble upon — and keep coming back to. The menu leans towards comfort-driven, Japanese-inspired rice bowls, pastas, and creative brunch plates, alongside quality coffee and rotating desserts. What sets it apart is its ever-evolving menu, with seasonal and experimental dishes that keep regulars coming back for something new. Expect fresh, well-balanced flavours — from sashimi bowls to char siew linguine — with a focus on simple ingredients done right. The space itself is small and often packed, which adds to its lively, communal vibe — but also means longer wait times during peak hours. In short: A charming neighbourhood café with thoughtful comfort food, great coffee, and just enough buzz to make the wait worth it.
Sekuali, Cyberjaya
Missy Lab, Sungai Buloh
Missy Lab is a floral-inspired dessert café serving beautifully styled cakes, pastries, and gift-worthy celebration sets. Known for its soft pastel aesthetic, flower pairings, and occasion-ready cakes, it is a pretty spot for sweet treats, gifting, and photo-friendly café moments.
Video: ANTE celebrates 10 years in 1 Utama
Speakeasy\u2019s recipe for sustainability
Nīto Coffee Bar, Raptroom Damansara Perdana
Specialty coffee meets creative workspace in Damansara Perdana's newest third-place destination.
Fruity flair for reunion fare
Bold flavours, modern twists meet CNY tradition
Where heritage meets modern luxury this festive season
The Roast Things
A serious roastery for serious coffee drinkers. Tucked away on the first floor in Paramount, it avoids the typical 'brunch' crowd in favor of coffee purists. Known for their technical precision in brewing and a minimalist, focused environment. Their bean selection is rotating and features unique processing methods.